[Seoul Dragon City] Hotel F&B Culinary Entry-level and Experienced Hiring
서부티엔디
Job Type
Temporary
Job Category
Etc
Work Model
On-site
Working Days
Mon, Tue, Wed, Thu, Fri (Negotiable)
Work Time
09:00 ~ 18:00 (Negotiable)
Salary
Pay Decided After Interview
Location
서울드래곤시티, 95 Cheongpa-ro 20-gil, Yongsan-gu, Seoul, Republic of Korea
Current Residence
Korea residents only
TOPIK
TOPIK Level 5 or above
Required Languages
Korean
Fluent
Preferred Languages
English
Fluent
Job Description
📋 Main Duties - Main Hot/Cold - The 26 - In Room Dining - Bakery & Pastry [Buffet] - Food Exchange - In Style I will be joining the F&B Culinary Department at the entry-level position.
Qualifications
• Entry-level / 1+ years of experience • Culinary arts major
Preferred
• Skills: Relevant work experience • Certifications: Craftsman in Western Cuisine, Craftsman in Chinese Cuisine, Craftsman in Korean Cuisine, Craftsman in Baking and Pastry • Major in Culinary Arts / Experienced in Culinary Arts
Preferred Visas
Job Seeking Visa (D-10)
Residence (F-2)
Overseas Korean (F-4)
Permanent Residence (F-5)
International Marriage (F-6)
Benefits
Annual Leave
Four Major Insurances
Parental Leave
Maternity Leave
Holiday Gifts
Birthday Gift
Night Transportation Expenses
Funeral Allowance
Meal Allowance
Overtime
Longevity Pay
Incentives
Overtime Allowance
Cafeteria
Break Room
Workshops
Training/Seminar/Study
Health Checkup
Meal Provided
Cover Letter
Required
Portfolio
Optional
서부티엔디
Industry
Hospitality & F&B
Company Location
서울 용산구 청파로20길 95 서울드래곤시티
This job posting must not be copied, distributed, or modified without permission from 코워크위더스(주). Any unauthorized use-including for non-recruitment purposes-is strictly prohibited.
Job Type
Temporary
Job Category
Etc
Work Model
On-site
Working Days
Mon, Tue, Wed, Thu, Fri (Negotiable)
Work Time
09:00 ~ 18:00 (Negotiable)
Salary
Pay Decided After Interview
Location
서울드래곤시티, 95 Cheongpa-ro 20-gil, Yongsan-gu, Seoul, Republic of Korea